Organic Sweeteners
Some of these are not carbohydrates and contain little or no calories. They may be used directly in commercially processed foods, or they are mixed with one or more starch-based sweeteners. There are many types on the market and some appear to be safer than others. And some have zero glycemic index and are harmless to teeth, they can have an aftertaste.
Use in: Sports Nutrition, Table Top Sweeteners, Food & Beverage, Nutritional Supplements, Pharmaceutical Field
List of Products:
- Acesulfame Sulfate (Ace-K)
- Aspartame
- Dextrose
- Erythritol
- Enzyme Stevia 80%
- Fructo oligosaccharide (FOS)
- Fructose
- Galacto oligosaccharide (GOS)
- Luo Han Guo 20%V – 50%V
- Isomaltooligosaccharide (IMO)
- Maltitol
- Mannitol
- Polydextrose
- Resistant Dextrin
- Rhamnose
- Stevia 90%
- Stevia Reb-A 60%-99%
- Sucralose
- Xylitol
- Xylitol DC
- Organic Sweeteners
Organic Cane Sugar
- Organic Erythritol
- Organic Enzyme Stevia 80%
- Organic Enzyme Stevia 95%
- Organic Fructose
- Organic Isomalto oligosaccharide (IMO)
- Organic Luo Han Guo 25%V – 50%V
- Organic Maltodextrin
- Organic Stevia Reb-A 60%
- Organic Stevia Reb-A 80%
- Organic Stevia Reb-A 90%
- Organic Stevia Reb-A 95%
- Organic Stevia Reb-A 97%
- Organic Stevia Reb-A 98%
- Organic Stevia Reb-A 99%
- Organic Stevia Reb-A 99.8%
Other Specialty Ingredients:
- Citric Acid
- D-Xylose
- Pullulan
- Trehalose